Today is a very cute card I would like to share with you. The card uses the Wonderous Wreath stamp set and framelits. There are three different stamps for the wreath. Each stamp has a tab at the top of the stamp to help you line up each stamped image after that. There are also tabs on the top of the wreath framelits to help you line them up with the stamped image before you die cut it in your Big Shot. I've added gold speckles from the Gorgeous Grunge stamp set to add some sparkle to the card. The details to make this card are below! Hope you enjoy making this beautiful fall card! You can order the stamp sets and more though my Stampin' Up! website.
Happy Stamping!
Ingredients
Stamps: Gorgeous Grunge, Wonderous Wreath, For All Things
Ink: Encore Gold, Crushed Curry, Cajun Craze, Chocolate Chip
Cardstock: Crumb Cake, Cajun Craze, Chocolate Chip, Very Vanilla, Whisper White
Extras: Wonderous Wreath Framelits, Gold twine, Crumb Cake seam binding
Directions:
• On Whisper White cardstock, stamp largest leaved stamp using Crushed Curry ink. Stamp the next leave stamp using Cajun Craze ink. The indicator on the top will help with placement. Follow with the wreath dots using Chocolate Chip ink. Take to the Big Shot and die cut using the inner and the outer edges of the wreath. Stamp the cut out wreath with speckles and Encore Gold ink.
• Tie twine around the Chocolate Chip cardstock three times and secure in the back. Layer this onto the Cajun Craze using dimensionals. Tie the yellow ribbon around the bottom portion of the Cajun Craze cardstock and tie in a bow. Add to your card using adhesive.
• Add the wreath to the front using dimensionals. Stamp the banner using Crushed Curry and then the words using Early Espresso ink. Cut out and add to the front!
• Finish the inside of your card and you are ready to send it in the mail!
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